Ubonelelo lweFactory ePure yeNdalo yeembotyi zeSoya Extract yeSoybean Isoflavone Daidzein

Inkcazelo emfutshane:

(1) Igama lesiNgesi:Isicatshulwa seembotyi zesoya

(umgubo kunye negranular)

(2) Iinkcukacha:Iimbotyi zesoya isoflavone 10% -40%;Daidzein 98%

(3) Umthombo wokutsalwa:Iimbotyi zesoya



I-advanteji:

I-1) iminyaka eyi-13 yamava atyebileyo kwi-R&D kunye nemveliso iqinisekisa ukuzinza kweeparamitha zemveliso;

2) I-100% yezityalo zezityalo ziqinisekisa ukhuseleko kunye nempilo;

3) Iqela le-R&D yobuchwephesha linokubonelela ngezisombululo ezikhethekileyo kunye neenkonzo ezilungiselelwe ngokweemfuno zabathengi;

I-4) Iisampulu zamahhala zinokubonelelwa.

Iinkcukacha zeMveliso

Iithegi zeMveliso

imveliso-inkcazo1
imveliso-inkcazo2
imveliso-inkcazo3
imveliso-inkcazo4
imveliso-inkcazo5

I-Isoflavone:Inombolo ye-CAS: 486-66-8;ifomula yemolekyuli: C15H10O2;ubunzima bemolekyuli: 222.239
Daidzein:Inombolo ye-CAS: 486-66-8;ifomula yemolekyuli: C15H10O4;ubunzima bemolekyuli: 254.238

Kutheni thina?

● Yenziwe e-China, kusetyenziswa eyakho imathiriyeli ekrwada etyaliweyo ukwenza iimveliso zeprimiyamu

● Amaxesha okukhokela ngokukhawuleza

● I-9 - inkqubo yokulawula umgangatho wenyathelo

● Amava okusebenza kunye nabasebenzi bokuqinisekisa umgangatho

● Imigangatho engqongqo yovavanyo lwangaphakathi

● I-Warehouse zombini e-USA nase-China, impendulo ekhawulezayo

kutheni (3)
kutheni (4)
kutheni (1)
kutheni (2)

I-COA eqhelekileyo: Inkcazo ye-40% ye-Isoflavone

Uhlalutyo Inkcazo Iziphumo Indlela yoVavanyo
Izithako ezisebenzayo
Isivavanyi(Isoflavones) ≥40% 40.42% HPLC
Daidzin - 22.90% HPLC
Glycitin - 12.16% HPLC
Genistin - 4.64% HPLC
Daidzein - 0.35% HPLC
Glycitein - 0.13% HPLC
eGenistein - 0.24% HPLC
Ulawulo Lomzimba
Ukuchongwa Okuhle Iyahambelana TLC
Imbonakalo Umgubo otyheli okhanyayo Iyahambelana Okubonakalayo
Ivumba Uphawu Iyahambelana I-Organoleptic
Ngcamla Uphawu Iyahambelana I-Organoleptic
Ilahleko ekomisweni ≤5% 3.10% CP2015
Uthuthu ≤5% 3.40% CP2015
Ubungakanani beSieve I-95% iphumelele i-80mesh Iyahambelana CP2015
Ulawulo lweMichiza
Iintsimbi ezinzima ≤10ppm Iyahambelana AAS
As ≤2ppm Iyahambelana I-ICP-MS
Pb ≤2ppm Iyahambelana I-ICP-MS
Hg ≤0.5ppm Iyahambelana I-ICP-MS
Cd ≤1pm Iyahambelana I-ICP-MS
Ulawulo lweMicrobiological
Ukubalwa kwePleti iyonke 10000cfu/g Ubuninzi Iyahambelana CP2015
Igwele kunye noMngundo 300cfu/g Ubuninzi Iyahambelana CP2015
Salmonella Ibi Ibi CP2015
E.Coli Ibi Ibi CP2015
Ukupakisha kunye noGcino
Ukupakisha 25kg/igubu.Ukupakisha kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi.
Ugcino Gcina kwisikhongozeli esivalwe kakuhle kude nokufuma.
Beka ubomi kwishelufa Iminyaka emi-2 ukuba itywiniwe kwaye igcine kude nokukhanya kwelanga ngqo.

Ukupakisha kunye noGcino

Ukupakisha: 25kgs / igubu.Ukupakisha kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi.

Ugcino:Gcina kwisingxobo esivalwe kakuhle kude nokufuma, ukukhanya kwelanga, okanye ubushushu.

Ubomi beShelf: iminyaka emi-2.

ipakethi (1)
ipakethi (2)
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ipakethi (4)

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