Ubonelelo lweFactory ePure Natural Oleuropein Olive Leaf Extract

Inkcazelo emfutshane:

(1) Igama lesiNgesi:I-Oleuropein, iGlucoside yomNquma, Isicatshulwa segqabi lomnquma

(umgubo kunye negranular)

(2) Iinkcukacha:20%, 40%

(3) Umthombo wokutsalwa:igqabi lomnquma Umnquma (igama: Icwecwe leCanarium (Lour.)

Raeusch.) sisityalo somthi sohlobo lomnquma losapho lomnquma.Ukuphakama kunokufikelela kwiimitha ezingama-35, kwaye ububanzi ekuphakameni kwebele bungafikelela kwi-150 cm.Amaphecana 3-6 izibini, papery ukuba isikhumba, imithambo ecaleni 12-16 ngababini, midrib yaphuhliswa.I-Axillary ye-inflorescences.I-Inflorescence 1.5-15 cm ubude, kunye neziqhamo ezi-1-6.Umbhoxo ukuya kwi-fusiform, umthubi-luhlaza ekuvuthweni, i-exocarp eshinyeneyo, i-hard core, ibukhali kuzo zozibini iziphelo, kunye nomphezulu orhabaxa.Ixesha leentyatyambo nguAprili-Meyi, kwaye isiqhamo sivuthwa ngo-Oktobha-Disemba.



I-advanteji:

I-1) iminyaka eyi-13 yamava atyebileyo kwi-R&D kunye nemveliso iqinisekisa ukuzinza kweeparamitha zemveliso;

2) I-100% yezityalo zezityalo ziqinisekisa ukhuseleko kunye nempilo;

3) Iqela le-R&D yobuchwephesha linokubonelela ngezisombululo ezikhethekileyo kunye neenkonzo ezilungiselelwe ngokweemfuno zabathengi;

I-4) Iisampulu zamahhala zinokubonelelwa.

Iinkcukacha zeMveliso

Iithegi zeMveliso

(5) Inombolo yeCAS:32619-42-4 ;ifomula yemolekyuli:C25H32O13;ubunzima bemolekyuli: 540.514

Kutheni thina?

● Yenziwe e-China, kusetyenziswa eyakho imathiriyeli ekrwada etyaliweyo ukwenza iimveliso zeprimiyamu

● Amaxesha okukhokela ngokukhawuleza

● I-9 - inkqubo yokulawula umgangatho wenyathelo

● Amava okusebenza kunye nabasebenzi bokuqinisekisa umgangatho

● Imigangatho engqongqo yovavanyo lwangaphakathi

● I-Warehouse zombini e-USA nase-China, impendulo ekhawulezayo

kutheni (3)
kutheni (4)
kutheni (1)
kutheni (2)

I-COA eqhelekileyo: Iinkcukacha 40% HPLC

Uhlalutyo

Inkcazo

Iziphumo

Indlela

Uvavanyo (i-Oleuropein)

≥40.0%

41.04%

HPLC

Imbonakalo

Brown yellow Powder

Iyahambelana

Okubonakalayo

Ivumba

Uphawu

Iyahambelana

I-Organoleptic

Ngcamla

Uphawu

Iyahambelana

I-Organoleptic

Ubungakanani beSieve

I-90% iphumelele i-80 mesh

Iyahambelana

Iyahambelana

Ilahleko ekomisweni

≤5.0%

1.60%

CP2015

Uthuthu lwe-sulphated

≤5.0%

0.26%

CP2015

Unizi lolwapho kuyiwa khona

≥0.50g/ml

0.56g/ml

CP2015

Ukuxinana kwempompo

≥0.70g/ml

0.81g/ml

CP2015

Iintsimbi ezinzima:

Iyonke

≤20ppm

Iyahambelana

CP2015

Ulawulo lweMicrobiological

Ukubalwa kwePleti iyonke

NMT1000cfu/g

Iyahambelana

CP2015

Igwele kunye noMngundo

NMT100cfu/g

Iyahambelana

CP2015

E.Coli

Ibi

Iyahambelana

CP2015

Ukupakisha kunye noGcino

Ukupakisha

25kgs/igubu.Ukupakisha kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi.

Ugcino

Gcina kwisingxobo esivalwe kakuhle kude nokufuma, ukukhanya kwelanga, okanye ubushushu.

Beka ubomi kwishelufa

iminyaka eyi-2.

Ukupakisha kunye noGcino

Ukupakisha: 25kgs / igubu.Ukupakisha kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi.

Ugcino:Gcina kwisingxobo esivalwe kakuhle kude nokufuma, ukukhanya kwelanga, okanye ubushushu.

Ubomi beShelf: iminyaka emi-2.

ipakethi (1)
ipakethi (2)
ipakethi (3)
ipakethi (4)

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