Ubonelelo lweFactory ePure Natural Naringin Grapefruit Extract

Inkcazelo emfutshane:

(1) Igama lesiNgesi:Naringin, Grapefruit Extract

(umgubo kunye negranular)

(2) Iinkcukacha:45% - 98% HPLC TEST

(3) Umthombo wokutsalwa:Isiqhamo esincinci segrapefruit



I-advanteji:

I-1) iminyaka eyi-13 yamava atyebileyo kwi-R&D kunye nemveliso iqinisekisa ukuzinza kweeparamitha zemveliso;

2) I-100% yezityalo zezityalo ziqinisekisa ukhuseleko kunye nempilo;

3) Iqela le-R&D yobuchwephesha linokubonelela ngezisombululo ezikhethekileyo kunye neenkonzo ezilungiselelwe ngokweemfuno zabathengi;

I-4) Iisampulu zamahhala zinokubonelelwa.

Iinkcukacha zeMveliso

Iithegi zeMveliso

(5) Inombolo yeCAS:10236-47-2;ifomula yemolekyuli:C27H32O14;ubunzima bemolekyuli: 580.53

Kutheni thina?

● Yenziwe e-China, kusetyenziswa eyakho imathiriyeli ekrwada etyaliweyo ukwenza iimveliso zeprimiyamu

● Amaxesha okukhokela ngokukhawuleza

● I-9 - inkqubo yokulawula umgangatho wenyathelo

● Amava okusebenza kunye nabasebenzi bokuqinisekisa umgangatho

● Imigangatho engqongqo yovavanyo lwangaphakathi

● I-Warehouse zombini e-USA nase-China, impendulo ekhawulezayo

kutheni (3)
kutheni (4)
kutheni (1)
kutheni (2)

I-COA eqhelekileyo: Inkcazo 98%

Uhlalutyo

Inkcazo

Iziphumo

Indlela

Isivavanyi

≥98.0% 98.10% HPLC

Imbonakalo

Mhlophe Pale ukuya kumgubo omthubi Iyahambelana Okubonakalayo

Ivumba

Uphawu Iyahambelana I-Organoleptic

Ngcamla

Uphawu Iyahambelana I-Organoleptic

Ubungakanani beSieve

I-90% iphumelele i-80 mesh Iyahambelana Iyahambelana

Ilahleko ekomisweni

≤10.0% 1.66% CP2015

Uthuthu lwe-sulphated

≤5.0% 0.08% CP2015

Iintsimbi ezinzima

Iyonke

≤20ppm Iyahambelana CP2015

Ulawulo lweMicrobiological

Ukubalwa kwePleti iyonke

NMT1000cfu/g

Iyahambelana

CP2015

Igwele kunye noMngundo

NMT100cfu/g

Iyahambelana

CP2015

E.Coli

Ibi

Iyahambelana

CP2015

Ukupakisha kunye noGcino

Ukupakisha

25kgs/igubu.Ukupakisha kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi.

Ugcino

Gcina kwisingxobo esivalwe kakuhle kude nokufuma, ukukhanya kwelanga, okanye ubushushu.

Beka ubomi kwishelufa

iminyaka eyi-2.

Ukupakisha kunye noGcino

Ukupakisha: 25kgs / igubu.Ukupakisha kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi.

Ugcino:Gcina kwisingxobo esivalwe kakuhle kude nokufuma, ukukhanya kwelanga, okanye ubushushu.

Ubomi beShelf: iminyaka emi-2.

ipakethi (1)
ipakethi (2)
ipakethi (3)
ipakethi (4)

  • Ngaphambili:
  • Okulandelayo: