Ubonelelo lweFactory ePure Natural Naringin Grapefruit Extract

(1) Igama lesiNgesi:Naringin, Grapefruit Extract

(umgubo kunye negranular)

(2) Iinkcukacha:45% - 98% HPLC TEST

(3) Umthombo wokutsalwa:Isiqhamo esincinci segrapefruit

I-advanteji:

I-1) iminyaka eyi-13 yamava atyebileyo kwi-R&D kunye nemveliso iqinisekisa ukuzinza kweeparamitha zemveliso;

2) I-100% yezityalo zezityalo ziqinisekisa ukhuseleko kunye nempilo;

3) Iqela le-R&D yobuchwephesha linokubonelela ngezisombululo ezikhethekileyo kunye neenkonzo ezilungiselelwe ngokweemfuno zabathengi;

4) Iisampulu zamahhala zinokunikwa.

Iinkcukacha zeMveliso

(5) Inombolo yeCAS:10236-47-2; ifomula yemolekyuli:C27H32O14; ubunzima bemolekyuli: 580.53

● Yenziwe e-China, kusetyenziswa eyakho imathiriyeli ekrwada etyaliweyo ukwenza iimveliso zeprimiyamu

● Amaxesha okukhokela ngokukhawuleza

● I-9 - inkqubo yokulawula umgangatho wenyathelo

● Abasebenzi abanamava okusebenza kunye noqinisekiso lomgangatho

● Imigangatho engqongqo yovavanyo lwangaphakathi

● I-Warehouse zombini e-USA nase-China, impendulo ekhawulezayo

Uhlalutyo	Inkcazo	Iziphumo	Indlela
Isivavanyi	≥98.0%	98.10%	HPLC
Imbonakalo	Mhlophe Pale ukuya kumgubo omthubi	Iyahambelana	Okubonakalayo
Ivumba	Uphawu	Iyahambelana	I-Organoleptic
Ngcamla	Uphawu	Iyahambelana	I-Organoleptic
Ubungakanani beSieve	I-90% iphumelele i-80 mesh	Iyahambelana	Iyahambelana
Ilahleko ekomisweni	≤10.0%	1.66%	CP2015
Uthuthu lwe-sulphated	≤5.0%	0.08%	CP2015
Iintsimbi ezinzima
Iyonke	≤20ppm	Iyahambelana	CP2015
Ulawulo lweMicrobiological
Ukubalwa kwePleti iyonke	NMT1000cfu/g	Iyahambelana	CP2015
Igwele kunye noMngundo	NMT100cfu/g	Iyahambelana	CP2015
E.Coli	Ibi	Iyahambelana	CP2015
Ukupakisha kunye noGcino
Ukupakisha	25kgs/igubu. Ukupakisha kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi.
Ugcino	Gcina kwisingxobo esivalwe kakuhle kude nokufuma, ukukhanya kwelanga, okanye ubushushu.
Beka ubomi kwishelufa	iminyaka eyi-2.