Ubonelelo lweFactory ePure Natural Hesperidin Citrus Aurantium Extract

(1) Igama lesiNgesi:Citrus Aurantium Extract, Hesperidin

(umgubo kunye negranular)

(2) Iinkcukacha:20%-95%

(3) Umthombo wokutsalwa:ICitrus Aurantium:

I-advanteji:

I-1) iminyaka eyi-13 yamava atyebileyo kwi-R&D kunye nemveliso iqinisekisa ukuzinza kweeparamitha zemveliso;

2) I-100% yezityalo zezityalo ziqinisekisa ukhuseleko kunye nempilo;

3) Iqela le-R&D yobuchwephesha linokubonelela ngezisombululo ezikhethekileyo kunye neenkonzo ezilungiselelwe ngokweemfuno zabathengi;

4) Iisampulu zamahhala zinokunikwa.

Iinkcukacha zeMveliso

(5) Inombolo yeCAS:520-26-3; ifomula yemolekyuli: C28H34O15; ubunzima bemolekyuli: 610.561

● Yenziwe e-China, kusetyenziswa eyakho imathiriyeli ekrwada etyaliweyo ukwenza iimveliso zeprimiyamu

● Amaxesha okukhokela ngokukhawuleza

● I-9 - inkqubo yokulawula umgangatho wenyathelo

● Abasebenzi abanamava okusebenza kunye noqinisekiso lomgangatho

● Imigangatho engqongqo yovavanyo lwangaphakathi

● I-Warehouse zombini e-USA nase-China, impendulo ekhawulezayo

Uhlalutyo	Inkcazo	Indlela
Uvavanyo (hesperidin)	≥90.0%	HPLC
Imbonakalo	Umthubi omdaka ukuya kumgubo omdaka omnyama	Okubonakalayo
Ivumba	Uphawu	I-Organoleptic
Ngcamla	Uphawu	I-Organoleptic
Ubungakanani beSieve	I-95% iphumelele i-80mesh	CP2015
Ilahleko ekomisweni	≤5.0%	CP2015
Uthuthu lwe-sulphated	≤2.0%	CP2015
Iintsimbi ezinzima
Iyonke	≤10ppm	AAS
As	≤1.0ppm	AAS
Pb	≤3.0ppm	AAS
Cd	≤0.5ppm	AAS
Hg	≤1ppm	AAS
Ulawulo lweMicrobiological
Ukubalwa kwePleti iyonke	NMT1000 cfu/g	CP2015
Igwele kunye noMngundo	NMT100cfu/g	CP2015
E.Coli	Ibi	CP2015
Salmonella enterica	Ibi	CP2015
Staphylococcus aureus	Ibi	CP2015