Factory Supply Pure Natural Diosmin

Inkcazelo emfutshane:

(1) Igama lesiNgesi:I-Diosmin

(2) Iinkcukacha:90%-95%;Umxube weDiosmin Hesperidin: 9:1

(3) Umthombo wokutsalwa:ihesperidin ekhutshwa kwisiqhamo esincinci esomileyo seRutaceae plant Lime kunye nemihlanganiselwa yayo okanye iorenji eswiti, ekwaziwa ngokuba yi "Fruit Citrus".

I-advanteji:

I-1) iminyaka eyi-13 yamava atyebileyo kwi-R&D kunye nemveliso iqinisekisa ukuzinza kweeparamitha zemveliso;

2) I-100% yezityalo zezityalo ziqinisekisa ukhuseleko kunye nempilo;

3) Iqela le-R&D yobuchwephesha linokubonelela ngezisombululo ezikhethekileyo kunye neenkonzo ezilungiselelwe ngokweemfuno zabathengi;

I-4) Iisampulu zamahhala zinokubonelelwa.

Thumela i-imeyile kuthi Iisampuli zasimahla

Iinkcukacha zeMveliso

Iithegi zeMveliso

(5) Inombolo yeCAS:520-27-4 ;ifomula yemolekyuli: C28H32O15;ubunzima bemolekyuli: 608.545

Kutheni thina?

● Yenziwe e-China, kusetyenziswa eyakho imathiriyeli ekrwada etyaliweyo ukwenza iimveliso zeprimiyamu

● Amaxesha okukhokela ngokukhawuleza

● I-9 - inkqubo yokulawula umgangatho wenyathelo

● Amava okusebenza kunye nabasebenzi bokuqinisekisa umgangatho

● Imigangatho engqongqo yovavanyo lwangaphakathi

● I-Warehouse zombini e-USA nase-China, impendulo ekhawulezayo

I-COA eqhelekileyo: Inkcazo 90% HPLC

Uhlalutyo	Inkcazo	Iziphumo	Indlela
Into engenamanzi	90.0-102.0%	93.4%	HPLC
Hesperidin	≤4.0%	3.2%	HPLC
Acetoisovanillone	≤0.5%	0.07%	HPLC
Isorhoifin	≤3.0%	0.93%	HPLC
Linarin	≤3.0%	1.1%	HPLC
I-Diosmetin	≤2.0%	0.46%	HPLC
Ukungcola okungachazwanga, kukungcola ngakunye	≤0.4%	0.25%	HPLC
Iyonke	≤8.5%	6.2%	HPLC
Imbonakalo	Umgubo ongwevu-mthubi okanye otyheli okhanyayo wehygroscopic.	Umgubo wehygroscopic omthubi okhanyayo.	Okubonakalayo
Ukunyibilika	Ngokuqhelekileyo ayinyibiliki emanzini, i-soluble kwi-dimethyl sulphoxide, ayinyibiliki kwi-ethanol (96%).Inyibilika kwizisombululo ezixubileyo zealkali hydroxides.	Iyahambelana	-
Ivumba kunye neNcasa	Uphawu	Iyahambelana	I-Organoleptic
Izinyibilikisi ezishiyekileyo	Methanol≤3000ppm	Iyahambelana	CP2015
	I-Ethanol≤5000ppm
	I-Pyridine≤200ppm
Ilahleko ekomisweni	≤6.0%	2.1%	CP2015
Uthuthu lwe-sulphated	≤0.2%	0.1%	CP2015
Iintsimbi ezinzima
Iyonke	≤10ppm	Iyahambelana	CP2015
Ulawulo lweMicrobiological
Ukubalwa kwePleti iyonke	NMT1000cfu/g	Iyahambelana	CP2015
Igwele kunye noMngundo	NMT100cfu/g	Iyahambelana	CP2015
E.Coli	Ibi	Iyahambelana	CP2015
Ukupakisha kunye noGcino
Ukupakisha	25kgs/igubu.Ukupakisha kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi.
Ugcino	Gcina kwisingxobo esivalwe kakuhle kude nokufuma, ukukhanya kwelanga, okanye ubushushu.